Zero sugar value. Zero starch. And vegetarian. Non-gene modification is super healthy, and it is also a kind of dried bean curd noodles in the frantic discussion of sugar reduction community!
The high-quality non-basic modified tofu shreds (dried tofu shreds) are uniform white or light yellow. After freezing, they are earthy yellow, shiny, flexible, moderately soft and hard, uniform in thickness, non-sticky, no impurities, with tofu The inherent delicate fragrance of silk (Dried bean curd noodle).
Tofu shreds (dried tofu shreds) used to be the royal food of Shanggong, also known as Yunsi. The protein content of tofu and tofu products is higher than that of soybeans, and tofu protein is a complete protein, which not only contains essential nutrients for the human body, but also its ratio is close to the human body's needs, with high nutritional value, and is edible by ordinary people.
Friends who love low-calorie and healthy light food, come and try it~🥗
☀The taste is refreshing and smooth, low-calorie, sugar-reducing diet is most suitable
☀Made from natural non-genetically modified soybeans, rich in soybean plant protein
Our vitality has obtained four major certifications: ISO22000 international quality assurance certification, HACCP food safety control system certification, Cixin Organic Certification Co., Ltd., Ciyue International Co., Ltd. double cleanliness label
Suggested cooking methods: cold salad, soup, steamBoiled, Sichuan hot and other cold tofu
Feature of product
Vigorous, natural, hand-made, no added soy products.
Adhere to traditional hand-made, never use preservatives, artificial colors, artificial flavors
Product specifications and precautions
Tofu shreds, tofu shreds | Vegan | Non-based
- Ingredients: water, soybeans (not genetically modified), food-grade coagulants (calcium sulfate, magnesium chloride), fatty acid glycerides, calcium carbonate, magnesium carbonate, soy lecithin
- Weight: 400 ± 12 grams
- Origin: Taiwan
- Validity period:
- Effective date: marked on the package (year, month, and day)
- Storage method: Frozen below -18°C (please consume as soon as possible after opening)
- Allergen Information: This product contains soy ingredients and is not suitable for people with allergies
If consumers have a lot of demand, they can go to our service base to buy or call for consultation
Extend the preservation of tofu
1. Pour out the water in the box
2. Pour in clean and drinkable iced boiled water (please cover the tofu with the amount of water)
3. Sealed with plastic wrap and kept in cold storage (changing the water every day will last longer, but it may lose the aroma of beans)
Reassuring no added tofu
For everyone's health, the whole production process is open and transparent, so that customers who come to the store to buy tofu products can eat with peace of mind. The equipment stage used in this home is that the white iron has no doubt that the traditional wood material breeds bacteria. The home is not afraid of customers watching, but customers are not watching!
What is defoamer?
Why add defoamer?
Antifoaming agents are also called emulsifiers. Emulsifiers are used for the purpose of emulsifying, dispersing, penetrating, washing, foaming, defoaming, and stripping the food with the interface active function.
Because there is air during the grinding process, a lot of bubbles are produced during the cooking process. Some factories want to save manpower/reduce failure rate, they will add defoamer.
What is a thickener?
Why add a thickener?
Viscosity agent is used for the purpose of increasing food viscosity, emulsification stability, gelation and other functions to form food tissue or improve quality; to maintain stability and smooth taste of tofu.
What are preservatives?
Why add preservatives?
Preservatives are used for the purpose of preventing food spoilage and deterioration caused by microorganisms.
This is the most common food addition on the market. Because tofu is a high-protein food, it is very prone to spoilage. It is enough to spoil for three hours at room temperature in summer, so many factories use it to extend the life of the product.
※If the nutrition label data differs slightly from the package, the label on the actual package shall prevail.※
