The "Hundred pages tofu" commonly found in hot pot and braised chicken stalls. I believe many people love its dense and solid taste. It is also a vegetarian choice for many vegetable eaters. The company uses non-genetically modified soybean protein isolate and uses pesticides. Residual detection ND does not use artificial colors, artificial flavors and preservatives, and does not add egg powder, vegans can eat with peace of mind.
It is a hot pot restaurant. The restaurant must have carefully selected high-quality ingredients
Baiye Tofu | Vegan | 4pcs/bag
- Ingredients: Soy protein powder, acetylated di-starch adipate (modified starch), acetic starch (modified starch), transglutaminase (enzyme), soybean vegetable oil (salad oil), salt, maltodextrin
- Weight: 770 ± 10% grams
- Place of Origin: Taiwan
- Validity period: one year
- Effective date: marked on the package (year, month and day)
- Storage method: frozen below -18℃
- Allergen Information: This product contains soy ingredients and is not suitable for people with allergies
If consumers have a lot of demand, they can go to our service base to buy or call for consultation
Extend the preservation of tofu
1. Pour out the water in the box
2. Pour in clean and drinkable iced boiled water (please cover the tofu with the amount of water)
3. Sealed with plastic wrap and kept in cold storage (changing the water every day will last longer, but it may lose the aroma of beans)
What is defoamer?
Why add defoamer?
Antifoaming agents are also called emulsifiers. Emulsifiers are used for the purpose of emulsifying, dispersing, penetrating, washing, foaming, defoaming, and stripping the food with the interface active function.
Because there is air during the grinding process, a lot of bubbles are produced during the cooking process. Some factories want to save manpower/reduce failure rate, they will add defoamer.
What is a thickener?
Why add a thickener?
Viscosity agent is used for the purpose of increasing food viscosity, emulsification stability, gelation and other functions to form food tissue or improve quality; to maintain stability and smooth taste of tofu.
What are preservatives?
Why add preservatives?
Preservatives are used for the purpose of preventing food spoilage and deterioration caused by microorganisms.
This is the most common food addition on the market. Because tofu is a high-protein food, it is very prone to spoilage. It is enough to spoil for three hours at room temperature in summer, so many factories use it to extend the life of the product.
※If the nutrition label data differsslightly from the package, the label on the actual package shall prevail.※
※Return and exchange service: Specialcommodities such as frozen and refrigerated food, fresh products, andshort-lived consumable food, in accordance with Article 19 of the ConsumerProtection Law and the Announcement of the Consumer Protection Division of theExecutive Yuan "Communication transaction cancellation power reasonableexception applicable criteria "The seven-day appreciation period does notapply to goods that are prone to corruption, have a short shelf life, or willexpire when the contract is terminated. Except for the goods with defects, lossof temperature, or deterioration, please write to the customer service staff atyoungchoufoods@gmail.com within 24 hours after receiving the goods. Failure tonotify after the deadline will affect your right to return and exchange.
