Black beans are rich in multiple nutrients and are beneficial to human health. The black soybean milk that often appears in major health forums and doctors is here!
Use organic green seeds and black beans without defoaming preservatives, drink daily, midnight breakfast and nutritional supplement. Organic Black Soy Milk Black soy milk is rich in nutrients, sweet and delicious, fragrant and delicious, and has the unique aroma of black beans, which is loved by many people.
Organic Sugar-Free Black Bean Fresh Soy Milk | Natural Hand-made Organic Non-based Modification | Pure Fragrance
Ingredients: Non-genetically modified black beans, black beans, water purification
Origin: Taiwan
Capacity: 960 ± 15 cc
Storage method: need to be refrigerated below 5℃
Effective days: 7 days (the product is not opened)
Marked on the package (year, month and day of the year)
Allergen Information: This product contains soy ingredients and is not suitable for people with allergies
If consumers have a lot of demand, they can go to our service base to buy or call for consultation
How to preserve soy milk
0~4℃ is the most suitable storage temperature for soy milk, please do not store soy milk in the freezer
It is best not to put soy milk in the refrigerator door (the switching frequency is high and the temperature is easy to lose, and the soy milk may deteriorate)
If the new refrigerator has an energy-saving button, do not turn it on, otherwise the soy milk will deteriorate
The shelf life of soy milk can generally be up to 7 days, avoiding the soy milk being kept in an environment with a high temperature above 20 ℃
If Kaifeng has been exposed to air, please finish eating as soon as possible
The storage days will be affected by climate and temperature, because soy milk is really natural and no additives
What is defoamer?
Why add defoamer?
Antifoaming agents are also called emulsifiers. Emulsifiers are used for the purpose of emulsifying, dispersing, penetrating, washing, foaming, defoaming, and stripping the food with the interface active function.
Because there is air during the grinding process, a lot of bubbles are produced during the cooking process. Some factories want to save manpower/reduce failure rate, they will add defoamer.
What is a thickener?
Why add a thickener?
Viscosity agent is used for the purpose of increasing food viscosity, emulsification stability, gelation and other functions to form food tissue or improve quality; to maintain stability and smooth taste of tofu.
What are preservatives?
Why add preservatives?
Preservatives are used for the purpose of preventing food spoilage and deterioration caused by microorganisms.
This is the most common food addition on the market. Because tofu is a high-protein food, it is very prone to spoilage. It is enough to spoil for three hours at room temperature in summer, so many factories use it to extend the life of the product.
※If the nutrition label data differsslightly from the package, the label on the actual package shall prevail.※
※Return and exchange service: Specialcommodities such as frozen and refrigerated food, fresh products, andshort-lived consumable food, in accordance with Article 19 of the ConsumerProtection Law and the Announcement of the Consumer Protection Division of theExecutive Yuan "Communication transaction cancellation power reasonableexception applicable criteria "The seven-day appreciation period does notapply to goods that are prone to corruption, have a short shelf life, or willexpire when the contract is terminated. Except for the goods with defects, lossof temperature, or deterioration, please write to the customer service staff atyoungchoufoods@gmail.com within 24 hours after receiving the goods. Failure tonotify after the deadline will affect your right to return and exchange.
