"Nine-story pagoda" is a kind of basil. Whether it is Eastern or Western, the powerful, stimulating, and scent of basil has captured the stomachs of the world. Add him to match the grasping pie and taste it to another level!
There is no need to defrost. After heating the pan, add a little oil and put the patties in the pan until golden brown, then turn the other side and fry until golden brown and ready to eat. Air fryer works!
Strictly selected nutritious basil with a compelling aroma and the excellent taste of the selected flour, no added preservatives, MSG, artificial flavors, both delicious and healthy, special ratio blending, perfect multi-layered dough and fresh basil Fusion, one bite, crispy skin, distinct layers, Q-soft taste, rich pagoda fragrance, delicious, and perfectly blended with the pie crust, giving you a good taste that you can't stop!
A classic Taiwanese snack with multiple layers of taste! The original flavor of natural nine-layer pagoda leaves is not greasy! Strictly select and use safe ingredients! So that everyone can eat with peace of mind, the basil cake uses soybean salad oil, so that vegetable eaters can eat with peace of mind!
XiangQ's chewy fluffy crust is combined with full of fresh nine-layered pagoda leaves, and the fresh basil fragrance comes out. Whether it is used as a snack or a main meal, the feeling of satiety and deliciousness is 100%! Delicious snacks with multi-layered texture, the classic basil nine-layer tart cake, without any cumbersome taste, just to let you taste the most original handmade delicacy~
Crispy on the outside, soft on the inside, scented, and non-greasy basil cake is a must-have ingredient for mothers’ kitchen! The best food for breakfast, lunch, snacks, and supper.
The online repurchase rate is NO.1 unspeakably good taste, just waiting for you to taste it yourself!
Even at home, you can make professional-grade basil grabbing cakes that you can't put down. Simple steps, no matter breakfast or Chinese food, it is easy to solve, delicious and nutritious!
The company's vitality has obtained four major certifications: ISO22000 international quality assurance certification, HACCP food safety control system certification, Cixin Organic Certification Co., Ltd., Ciyue International Co., Ltd. double cleanliness mark
Suggested cooking method: grilled/fried
After the pan is hot, add a little oil, wait until the oil is hot, pancakes on medium heat until the crust on both sides is golden, just paint
Feature of product
Vigorous, natural, hand-made, less oil.
Adhere to traditional hand-made, never use preservatives, artificial colors, artificial flavors
Product specifications and precautions
Basil grabbing | vegan |10 pieces 1400g
- Ingredients: flour, sugar, salt, nine-layer pagoda leaves, water, soybean salad oil (non-genetically modified), antioxidants (vitamin E (contains soybean oil) Sodium bicarbonate, calcium carbonate, DL-tartaric acid, sodium dihydrogen phosphate, xylanase, citric acid)
- Weight: 1400 ± 1.5% g (10 pieces)
- Origin: Taiwan
- Expiration date: 12 months (please freeze after unpacking and consume as soon as possible)
- Effective date: marked on the package (year, month, and day)
- Storage method: frozen below -18℃
- Meat and Vegetarian: Vegan
- Allergen Information: This product contains gluten and soy ingredients and is not suitable for people with allergies
