The best food for healthy!
Dry the bean curd, which is a thousand sheets or soybean curd
Sacred product for reducing sugar-replace the dough with a low-calorie good ingredient
Hand-pulled and pressed layer by layer, it looks like hundreds of sheets are superimposed on each other, so the name is thousands of sheets.
Convenient food with high nutritional value, rich in protein and various minerals,
It not only contains 8 kinds of amino acids necessary for human body, but also its ratio is close to human body needs, with high nutritional value
Tofu papper | Natural hand-made non-basic modification
- Ingredients: Non-genetically modified soybean (U.S.), purified water, glycerin, sodium bicarbonate, citric acid monohydrate, soy protein isolate (non-based modified soybean), polyphosphorus G (sodium polyphosphate, potassium metaphosphate), fatty acid glycerin Liquor, calcium carbonate, magnesium carbonate, lecithin, salt food grade coagulant (calcium sulfate, magnesium chloride)
- Origin: Taiwan
- Storage method: need to be refrigerated below 5℃
- Effective days: 12 months (the product is not opened)
- Effective date: marked on the package
- Allergen Information: This product contains soy ingredients and is not suitable for people with allergies
What is defoamer?
Why add defoamer?
Antifoaming agents are also called emulsifiers. Emulsifiers are used for the purpose of emulsifying, dispersing, penetrating, washing, foaming, defoaming, and stripping the food with the interface active function.
Because there is air during the grinding process, a lot of bubbles are produced during the cooking process. Some factories want to save manpower/reduce failure rate, they will add defoamer.
What is a thickener?
Why add a thickener?
Viscosity agent is used for the purpose of increasing food viscosity, emulsification stability, gelation and other functions to form food tissue or improve quality; to maintain stability and smooth taste of tofu.
What are preservatives?
Why add preservatives?
Preservatives are used for the purpose of preventing food spoilage and deterioration caused by microorganisms.
This is the most common food addition on the market. Because tofu is a high-protein food, it is very prone to spoilage. It is enough to spoil for three hours at room temperature in summer, so many factories use it to extend the life of the product.
※If the nutrition label data differs slightly from the package, the label on the actual package shall prevail.※
※Return and exchange service: Special commodities such as frozen and refrigerated food, fresh products, and short-lived consumable food, in accordance with Article 19 of the Consumer Protection Law and the Announcement of the Consumer Protection Division of the Executive Yuan "Communication transaction cancellation power reasonable exception applicable criteria "The seven-day appreciation period does not apply to goods that are prone to corruption, have a short shelf life, or will expire when the contract is terminated. Except for the goods with defects, loss of temperature, or deterioration, please write to the customer service staff at youngchoufoods@gmail.com within 24 hours after receiving the goods. Failure to notify after the deadline will affect your right to return and exchange.
