Name: Tofu paper| Non-GMO|Vegan
SKU: 5f9af4d24bc4e90c7b2db40e
Price: 140.0 TWD
Availability: InStock

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Tofu paper| Non-GMO|Vegan

是由一格格方形豆漿爐出生的，將豆皮烘乾後再經過手工層層拉皮壓製，張張都薄如蟬翼，入口十分輕盈，毫無負擔，取代傳統麵皮，低卡好食材。

常溫滿$1200免運費 on selected products

NT$140

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Description

The best food for healthy!

Dry the bean curd, which is a thousand sheets or soybean curd

Sacred product for reducing sugar-replace the dough with a low-calorie good ingredient

Hand-pulled and pressed layer by layer, it looks like hundreds of sheets are superimposed on each other, so the name is thousands of sheets.

Convenient food with high nutritional value, rich in protein and various minerals,

It not only contains 8 kinds of amino acids necessary for human body, but also its ratio is close to human body needs, with high nutritional value

Tofu papper | Natural hand-made non-basic modification

Ingredients: Non-genetically modified soybean (U.S.), purified water, glycerin, sodium bicarbonate, citric acid monohydrate, soy protein isolate (non-based modified soybean), polyphosphorus G (sodium polyphosphate, potassium metaphosphate), fatty acid glycerin Liquor, calcium carbonate, magnesium carbonate, lecithin, salt food grade coagulant (calcium sulfate, magnesium chloride)
Origin: Taiwan
Storage method: need to be refrigerated below 5℃
Effective days: 12 months (the product is not opened)
Effective date: marked on the package
Allergen Information: This product contains soy ingredients and is not suitable for people with allergies

What is defoamer?

Why add defoamer?

Antifoaming agents are also called emulsifiers. Emulsifiers are used for the purpose of emulsifying, dispersing, penetrating, washing, foaming, defoaming, and stripping the food with the interface active function.

Because there is air during the grinding process, a lot of bubbles are produced during the cooking process. Some factories want to save manpower/reduce failure rate, they will add defoamer.

What is a thickener?

Why add a thickener?

Viscosity agent is used for the purpose of increasing food viscosity, emulsification stability, gelation and other functions to form food tissue or improve quality; to maintain stability and smooth taste of tofu.

What are preservatives?

Why add preservatives?

Preservatives are used for the purpose of preventing food spoilage and deterioration caused by microorganisms.

This is the most common food addition on the market. Because tofu is a high-protein food, it is very prone to spoilage. It is enough to spoil for three hours at room temperature in summer, so many factories use it to extend the life of the product.

※If the nutrition label data differsslightly from the package, the label on the actual package shall prevail.※

※Return and exchange service: Specialcommodities such as frozen and refrigerated food, fresh products, andshort-lived consumable food, in accordance with Article 19 of the ConsumerProtection Law and the Announcement of the Consumer Protection Division of theExecutive Yuan "Communication transaction cancellation power reasonableexception applicable criteria "The seven-day appreciation period does notapply to goods that are prone to corruption, have a short shelf life, or willexpire when the contract is terminated. Except for the goods with defects, lossof temperature, or deterioration, please write to the customer service staff atyoungchoufoods@gmail.com within 24 hours after receiving the goods. Failure tonotify after the deadline will affect your right to return and exchange.

Additional details